Focaccia is a flat oven-baked Italian bread product similar in style and texture to pizza dough. Focaccia can be used as a side to many meals or as sandwich bread. Focaccia al rosmarino (focaccia with rosemary).
This classic recipe's got fresh rosemary leaves (which get crisp like little herb chips. This focaccia recipe is as fuss-free as bread recipes go. The dough comes together quickly in the This recipe leaves so much room for experimentation, too.
Materiali che devono essere preparati Focaccia
- 1 of patata piccola.
- 12 gr of lievito fresco.
- 300 gr of farina 00.
- 1 of +1/2 cucchiaino di sale.
- 1 cucchiaino of zucchero.
- 225 ml of acqua frizzante e fredda.
- of Per ungere la teglia.
- of Olio evo q. B.
- of Per la superficie.
- of Origano q. B.
- 1 of manciata di sale doppio.
- 7 of pomodorini.
- 10 of olive nere.
I've been making so much focaccia at. Focaccia is our favorite yeast-bread to make at home. It has a crisp outside and soft inside, and is All-purpose flour is perfect for making focaccia bread. You can use bread flour, but the bread will be a.
Come fare Focaccia
- Frullare la patata insieme al lievito e unire il resto degli ingredienti. Impastare per 10 min. Coprire con pellicola e lasciar lievitare per 1 ora..
- Ungere con olio evo la teglia e versare l'impasto..
- Condire con i pomodorini, le olive, il sale grosso e un filo di olio evo e lasciar lievitare per un'altra mezz'ora..
- Cuocere in forno ventilato preriscaldato per 25 min a 200\210°..
I used a very high protein European style bread flour and it was great. I thought before I baked it that the dough was a bit. The focaccia can also be made ahead and frozen. To freeze, cut it into portions, wrap in plastic wrap and then foil and freeze for up to. Serve our rosemary focaccia alongside pasta dishes or enjoy with green salads.